Menu
New Year's Eve
Foie gras bite
with a gold leaf veil on honey bread
Red prawn carpaccio
with melon, prawn bisque and lime dressing
Idiazábal cheese cream
with duck magret and date jam
Cod loin
on Pedro Ximénez broken flan, shimeji mushrooms, green oil and fennel
Veal cheek ingot
with sweet potato in two textures
House cheesecake
with cream cheese and a touch of Roquefort
Cava, lucky grapes and Christmas sweets
Water and soft drinksWhite wineAlbariño: Atrapallada selectionRed winesRibera del Duero: Altos Valdoso Roble
Rioja: Añares Crianza