Starters
| Galician-style octopus with potatoes | 23,50€ |
| Prawn or Iberian ham croquettes | 14,00€ |
| Free-range eggs with garlic prawns and confit potatoes | 17,50€ |
| Galician thin-crust empanada (tuna, cod, ham) | 12,20€ |
| 100% acorn-fed Iberian ham | 26,00€ |
| Crystal bread with dressing | 3,60€ |
| Santoña anchovies | 19,60€ |
| Fried squid rings with mild pear aioli | 16,50€ |
| Bluefin tuna tartare with broken eggs | 19,80€ |
| Grilled squid with caramelized onion | 18,70€ |
| Shrimp tortilla tacos with garlic prawns and pickled onion | 15,00€ |
| Piquillo peppers stuffed with oxtail | 17,50€ |
| Galician blonde beef tartare | 24,50€ |
| Vegetable and prawn sticks in tempura with flower honey and black salt | 17,80€ |
From the Garden
| Grilled artichoke flower confit in its own aioli (Unit) | 4,80€/unit |
| Low-temperature roasted leeks with roasted pepper purée and chopped nuts | 14,50€ |
| Garden tomatoes with homemade tuna belly | 15,80€ |
| Burrata salad with confit cherry tomatoes and green pesto | 16,80€ |
Stews
| Tripe (with or without chickpeas) | 16,50€ |
| Galician stew | 12,50€ |
Seafood
| Enxebre oyster (with citrus pearls and soy dressing) | 3,50€/unit |
| Natural oyster | 3,25€/unit |
| Surf and turf oyster (Galician blonde beef tartare, oyster tartare and white garlic) | 4,80€/unit |
| Clams marinara with black garlic | 28,50€ |
| Steamed cockles (250g portion) | 14,50€ |
| Prawns (100g) | 16,00€ |
| White prawns (200g) | 24,00€ |
| Steamed mussels | 12,00€ |
| Grilled Galician razor clams | 16,50€ |
| Galician-style scallop (unit) | 8,50€ |
| Queen scallops | 16,80€ |
Our Rice Dishes
| Prawn paella (minimum 2 people) | 26,00€ p.p. |
| Black rice with baby squid and cuttlefish paella (minimum 2 people) | 21,00€ p.p. |
| Oxtail and boletus rice (minimum 2 people) | 23,50€ p.p. |
Meat
| Aged beef T-bone steak (1200g) (2 people) | 68,00€ |
| Galician blonde beef burger with all the trimmings (San Simón cheese, braised onion, sweet pickle, tomato and Sriracha mayonnaise) | 18,50€ |
| Pork shoulder with turnip greens | 16,50€ |
| Iberian mixed grill (min. 2 pax) (Pluma, Presa, Secreto cuts) | 19,00€ p.p. |
| Beef tenderloin with rosemary or grilled (220g) | 28,00€ |
Fish
| Batter-fried hake strips with fried vegetables | 23,00€ |
| Traditional cod with tomato | 25,90€ |
| Baked monkfish with garlic sauté | 23,50€ |
| Grilled sole | 29,00€ |
| Hook-caught hake Galician-style or Bilbao-style | 26,00€ |
| Turbot (2 pax) baked or Bilbao-style | 34,00€ |
Bread
| Bread | 2,20€ p.p. |
| Gluten-free bread | 3,80€ p.p. |
Desserts
| Rice pudding with crust | 6,60€ |
| Cream filo pastry | 7,50€ |
| Apple wafer (10 min.) | 7,50€ |
| Santiago cake | 6,60€ |
| Homemade oven Cheesecake | 8,00€ |
| Chocolate coulant (10 min.) | 7,50€ |
| Seasonal fruit | 6,50€ |
| Albariño or herbal marc sorbet | 6,00€ |
| Meringue and chocolate cake (gluten free) | 7,50€ |
| Artisan ice cream | 6,60€ |
Pinchos
| Mini cuttlefish burger with squid ink bread | 3,80€ |
| Mini beef burger with caramelized onion | 4,20€ |
| Grilled artichoke flower confit on its own aioli (Unit) | 4,80€ |
| Oxtail bao | 4,50€ |
| Grilled octopus skewer with quince honey | 4,60€ |
| Battered cod taco | 5,50€ |
| Shrimp tortilla taco with garlic prawns and pickled onion | 5,25€ |
| Free-range egg with garlic prawns and confit potatoes | 4,80€ |
| Sardine gilda | 3,80€ |
| Beef tenderloin with San Simón cheese | 4,85€ |
| Potato omelette | 4,00€ |
| Duo of croquettes | 3,50€ |
| Individual truffle omelette | 5,00€ |
| Betanzos-style omelette (chorizo, pork shoulder, turnip greens) | 4,80€ |
| Mashed potatoes with paprika | 3,50€ |
| Tripe tapa (with or without chickpeas) | 4,50€ |
| Piquillo pepper stuffed with oxtail | 4,50€ |
To Share
| Galician-style octopus with potatoes | 23,50€ |
| Prawn or Iberian ham croquettes | 14,00€ |
| Burrata salad with confit cherry tomatoes and green pesto | 16,80€ |
| Low-temperature roasted leeks with roasted pepper purée and chopped nuts | 14,50€ |
| Free-range eggs with garlic prawns and confit potatoes | 17,50€ |
| Galician thin-crust empanada (tuna, cod, pork shoulder) | 12,20€ |
| 100% acorn-fed Iberian ham (Los Pedroches) | 26,00€ |
| Crystal bread with dressing | 3,60€ |
| Santoña anchovies | 19,60€ |
| Vegetable and prawn sticks in tempura with flower honey and black salt | 17,80€ |
| Bluefin tuna tartare with broken eggs | 19,80€ |
| Fried squid rings with mild pear aioli | 16,50€ |
| Piquillo peppers stuffed with oxtail | 17,50€ |
| Shrimp tortilla tacos with garlic prawns and pickled onion | 15,00€ |
| Grilled squid with caramelized onion | 18,70€ |
| Galician blonde beef tartare | 24,50€ |
| Padrón peppers | 10,00€ |
| Tripe (with or without chickpeas) | 16,50€ |
| Galician stew | 12,50€ |
Seafood
| Enxebre oyster (with citrus pearls and soy dressing) | 3,50€/unit |
| Natural oyster | 3,25€/unit |
| Surf and turf oyster (Galician blonde beef tartare, oyster tartare and white garlic) | 4,80€/unit |
| Clams marinara with black garlic | 28,50€ |
| Steamed cockles (250g) | 14,50€ |
| Queen scallops | 16,80€ |
| Steamed mussels | 12,00€ |
| Selected white prawns (200g) | 24,00€ |
| Galician-style scallop | 8,50€/unit |
| Galician razor clams | 16,50€ |
| Prawns (100g) | 16,00€ |
Bread
| Bread basket | 2,20€ |
| Gluten-free bread | 3,80€ |
Galician White Wines
| D.O. RÍAS BAIXAS |
| Burgans Albariño | 18,00€ |
| Veiga da Princesa Albariño | 19,50€ |
| Veiga Serantes Albariño | 23,00€ |
| Martin Codax Albariño | 26,00€ |
| Martin Codax Arousa Albariño | 29,00€ |
| Martin Codax Xieles Albariño | 44,00€ |
| D.O. MONTEREI |
| Alma de Blanco Godello | 17,00€ |
| D.O. RIBEIRO |
| Lagar do Merens Treixadura, Lado, Loureira | 28,00€ |
| Torre del Olivar Treixadura | 19,00€ |
| Arman Finca os Loureiros | 36,00€ |
| D.O. RIBEIRA SACRA |
| La Pola Albariño, Doña Blanca, Godello | 34,00€ |
| D.O. VALDEORRAS |
| Valdesil Godello | 22,50€ |
| GALICIA Y PORTUGAL |
| Mix blanco Albariño, Treixadura | 27,00€ |
Spanish White Wines
| D.O. RUEDA |
| Blanco Laseca Verdejo | 15,00€ |
| D.O. SIERRAS DE MÁLAGA |
| La Encina del Inglés Moscatel morisco, Pedro Ximenez, Doradilla | 18,00€ |
| VINO DE LA TIERRA DE CASTILLA |
| Son d sol Pedro Ximenez | 17,00€ |
| Blas Muñoz Chadornay | 22,00€ |
| Verun Terra Airen | 16,00€ |
| La Mata Malvar | 20,00€ |
Sparkling Wines
| A.O.C. CHAMPAGNE |
| Marteux | 45,00€ |
| D.O. CAVA |
| Nigrum Brut | 18,00€ |
| Pares Balta Brut Nature | 18,50€ |
| Juve Camps reserva de la familia | 28,00€ |
| Gramona Rose | 34,00€ |
Spanish Rosé Wines
| VINO DE LA TIERRA DE CASTILLA |
| La Doncella de las Viñas Garnacha, Syrah | 16,00€ |
| Quinta Clarisa Tempranillo | 22,00€ |
| D.O. Ca. RIOJA |
| Izadi Larrosa Rosé Garnacha | 16,00€ |
| ARAGÓN |
| Luis Olivan Clarete, mezcla de variedades | 17,00€ |
Galician Red Wines
| D.O. MONTERREI |
| Alma de Tinto Mencía | 17,00€ |
| Father 1943 Mencía | 27,00€ |
| D.O. BIERZO |
| Anibal de Otero Mencía | 25,00€ |
| Cuatro Pasos Mencía | 20,00€ |
| D.O. RIBEIRA SACRA |
| Lalama Mencía, Brancellao, Mouraton | 32,00€ |
| D.O. RIBEIRO |
| 30 copelos Souson, Caiño, Ferron | 30,00€ |
| D.O. VALDEORRAS |
| Valderroa Carballo Mencía | 19,50€ |
| GALICIA Y PORTUGAL |
| Mix tinto Mencía, Caiño Longo | 27,00€ |
Spanish Red Wines
| D.O. Ca. RIOJA |
| Altos crianza Tempranillo | 17,00€ |
| Altos reserva Tempranillo | 22,00€ |
| Marqués de Murieta reserva Tempranillo, Mazuelo, Graciano, Garnacha | 30,00€ |
| D.O. RIBERA DEL DUERO |
| Hesvera crianza Tinta fina | 25,00€ |
| Antidoto Tinta fina | 25,50€ |
| Corimbo Tinta fina | 30,00€ |
| Malleolus Tinta fina | 46,00€ |
| Pago de Santa Cruz Tinta fina | 65,00€ |
| Vega Sicilia Valbuena 5º año Tinta fina, Merlot, Cabernet Sauvignon | 132,00€ |
| Alion | 75,00€ |
| Alma del moral Tinta fina | 32,00€ |
| D.O. BIERZO |
| Unculin Mencía | 18,00€ |
| VINO DE LA TIERRA DE EXTREMADURA |
| Habla de la tierra Tempranillo, Syrah, Cabernet Sauvignon | 16,00€ |
| Habla del silencio Tempranillo, Syrah, Cabernet Sauvignon | 20,00€ |
| D.O. SOMONTANO |
| Bespen Las Pilas, Garnacha | 19,00€ |
| D.O. TORO |
| Sofros Tinta de toro | 26,00€ |