Starters
| Galician octopus with cachelos | 23,50€ |
| Russian salad with prawns and quail eggs | 17,80€ |
| Grilled rock octopus legs with sweet potato purée | 21,50€ |
| Clams in black garlic sauce | 28,50€ |
| Carabinero or Iberian ham croquettes | 12,80€ |
| Pomodoro mussels with a spicy touch | 16,00€ |
| Russian salad with prawns and quail egg | 18,50€ |
| Beef sweetbreads with egg flower | 15,20€ |
| 100% pure acorn-fed Iberian ham (Los Pedroches) | 26,00€ |
| Glass bread with its dressing | 3,25€ |
| Galician blonde beef sirloin tartare | 24,50€ |
| Salmon marinated and seasoned in our own way | 16,80€ |
| Anchovies from Santoña | 19,60€ |
| Salmorejo | 8,50€ |
| Mussels in homemade pickled sauce | 14,80€ |
| Free-range eggs with potato confit and Iberian ham mince | 13,50€ |
| Galician thin dough pie (tuna, cod, lacón) | 10,00€ |
| Homemade marinated tuna belly | 14,80€ |
From the vegetable garden
| Burrata and berries salad with basil ice cream | 17,80€ |
| Tomatoes from the garden with homemade tuna belly | 15,80€ |
| Grilled vegetables with romescu sauce | 15,00€ |
| Vegetable tempura with prawn tails, flower honey and black salt | 16,50€ |
| Low temperature Sautéed broad beans with ham and egg | 13,80€ |
| Roasted leeks with crunchy iberian pork | 16,00€ |
Our rice dishes
| Octopus fideua (minimum 2 people ) | 19,59p.p. |
| Rice paella with prawns (minimum 2 people) | 26,00p.p. |
| Black rice paella with baby squid and cuttlefish (minimum 2 people) | 20,00p.p. |
| Rice with oxtail and boletus (minimum 2 people) | 23,50p.p. |
Meat
| T-bone steak (1200gr.)(2 people) | 65,00€ |
| Wagyu burger with our homemade sauces | 18,50€ |
| Wagyu burger on brioche bun with our homemade sauces | 18,50€ |
| Grilled sirloin steak (220 grs ) | 28,00€ |
| Iberian feather with orange sauce | 18,80€ |
| Shoulder of suckling lamb roasted at low temperature | 24,60€ |
Fish
| Sea bass capaccio | 16,80€ |
| Hake morsels (two sauces; ink and american) | 22,00€ |
| Hake on skewers (Galician, Grilled, Baked, Bilbaína) | 26,00€ |
| Grilled Sole | 29,00€ |
| Wild turbot (Galician, Grilled, Baked, Bilbaína) | 34,00€ |
| Baked cod with piquillo nectar and spring onions | 25,90€ |
| Baked toad with refried garlic sauce | 23,50€ |
Seafood
| Enxebre oyster (with citrus pearl and soya dressing) | 3,40€/unid. |
| Natural oyster | 3,25€/unid. |
| Cockles (250gr.) | 14,50€ |
| Zamburiñas | 16,80€ |
| Selected white prawns (200gr.) | 24,00€ |
| Galician razor clams | 14,50€ |
| Carabineros (100 grs.) | 14,00€ |
| Galician Barnacle (100 grs.) | 19,00€ |
| Galician scallops (piece) | 8,50€ |
Bread
| Bread | 2,10p.p. |
| Gluten-free bread | 3,60p.p. |
Desserts
| Rice pudding with crust | 6,60€ |
| Cream filo pastry | 7,50€ |
| Apple wafer (10 min.) | 7,50€ |
| Santiago cake | 6,60€ |
| Homemade oven Cheesecake | 8,00€ |
| Chocolate coulant (10 min.) | 7,50€ |
| Seasonal fruit | 6,50€ |
| Albariño or herbal marc sorbet | 6,00€ |
| Meringue and chocolate cake (gluten free) | 7,50€ |
| Artisan ice cream | 6,60€ |
Pinchos
| Mini cuttlefish burger with cuttlefish ink bread | 3,65€ |
| Mini beef burger with lime mayonnaise | 3,65€ |
| Russian salad with prawns and quail egg | 4,95€ |
| Brioche and octopus bite | 4,90€ |
| Tuna taco in homemade pickled sauce | 4,15€ |
| Battered cod taco with piquillo nectar | 5,20€ |
| Free-range egg with potato confit and Iberian ham mince | 4,50€ |
| Gildas | 3,50€ |
| Beef sirloin steak with Arzúa cheese | 4,65€ |
| Iberian feather with sautéed mushrooms | 4,25€ |
| Individual potato omelette | 4,30€ |
| Croquette duo | 3,20€ |
| Individual truffle omelette | 4,85€ |
| Small glass of salmorejo | 3,90€ |
| Mini goat's cheese log salad with fresh spinach, walnuts and pepper chutney | 4,20€ |
| Skewered zamburiña and prawn | 4,30€ |
| Txangurro pintxo | 5,60€ |
Snacks
| Pomodoro mussels with a spicy touch | 16,00€ |
| Clams in black garlic sauce | 28,00€ |
| Galician style octopus with cachelos | 23,50€ |
| Grilled rock octopus legs with quince honey | 21,50€ |
| Carabinero or Iberian ham croquettes | 12,80€ |
| Free-range eggs with potato confit and Iberian ham mince | 13,50€ |
| Low temperature Sautéed broad beans with ham and egg | 13,80€ |
| 100% acorn-fed iberian ham (Los Pedroches) | 26,00€ |
| Bread with dressing | 3,25€ |
| Burrata and berries salad with basil ice cream | 18,00€ |
| Tempura vegetables with shrimp tails | 16,50€ |
| Roasted leeks with crispy Iberian pork | 16,00€ |
| Veal sweetbreads with egg flower | 15,20€ |
| Squid rabas with soft pear ali-oli | 14,50€ |
| Galician blonde beef sirloin tartare | 24,50€ |
| Salmon marinated and seasoned in our own way | 16,80€ |
| Padrón peppers | 9,00€ |
| Salmorejo | 8,50€ |
| Russian salad with prawns and quail egg | 18,50€ |
| Galician thin dough pie (tuna, cod, lacón) | 10,00€ |
| Mussels in homemade pickled sauce | 14,80€ |
| Homemade marinated tuna belly | 14,80€ |
Seafood
| Enxebre oyster (with citrus pearl and soya dressing) | 3,40€/unid. |
| Natural oyster | 3,25€/unid. |
| Cockles (250gr.) | 14,50€ |
| Scallops | 16,80€ |
| Selected white prawns (200gr.) | 24,00€ |
| Galician razor clams | 14,50€ |
| Carabineros (100gr.) | 14,00€ |
| Galician Barnacle (100gr.) | 19,00€ |
Bread
| Bread basket | 2,10€ |
| Gluten free bread | 3,60€ |
Galician White Wines
| D.O. RÍAS BAIXAS |
| Burgans Albariño | 18,00€ |
| Veiga da Princesa Albariño | 19,50€ |
| Veiga Serantes Albariño | 23,00€ |
| Martin Codax Albariño | 26,00€ |
| Martin Codax Arousa Albariño | 29,00€ |
| Martin Codax Xieles Albariño | 44,00€ |
| D.O. MONTEREI |
| Alma de Blanco Godello | 17,00€ |
| D.O. RIBEIRO |
| Lagar do Merens Treixadura, Lado, Loureira | 28,00€ |
| Torre del Olivar Treixadura | 19,00€ |
| Arman Finca os Loureiros | 36,00€ |
| D.O. RIBEIRA SACRA |
| La Pola Albariño, Doña Blanca, Godello | 34,00€ |
| D.O. VALDEORRAS |
| Valdesil Godello | 22,50€ |
| GALICIA Y PORTUGAL |
| Mix blanco Albariño, Treixadura | 27,00€ |
Spanish White Wines
| D.O. RUEDA |
| Blanco Laseca Verdejo | 15,00€ |
| D.O. SIERRAS DE MÁLAGA |
| La Encina del Inglés Moscatel morisco, Pedro Ximenez, Doradilla | 18,00€ |
| VINO DE LA TIERRA DE CASTILLA |
| Son d sol Pedro Ximenez | 17,00€ |
| Blas Muñoz Chadornay | 22,00€ |
| Verun Terra Airen | 16,00€ |
| La Mata Malvar | 20,00€ |
Sparkling Wines
| A.O.C. CHAMPAGNE |
| Marteux | 45,00€ |
| D.O. CAVA |
| Nigrum Brut | 18,00€ |
| Pares Balta Brut Nature | 18,50€ |
| Juve Camps reserva de la familia | 28,00€ |
| Gramona Rose | 34,00€ |
Spanish Rosé Wines
| VINO DE LA TIERRA DE CASTILLA |
| La Doncella de las Viñas Garnacha, Syrah | 16,00€ |
| Quinta Clarisa Tempranillo | 22,00€ |
| D.O. Ca. RIOJA |
| Izadi Larrosa Rosé Garnacha | 16,00€ |
| ARAGÓN |
| Luis Olivan Clarete, mezcla de variedades | 17,00€ |
Galician Red Wines
| D.O. MONTERREI |
| Alma de Tinto Mencía | 17,00€ |
| Father 1943 Mencía | 27,00€ |
| D.O. BIERZO |
| Anibal de Otero Mencía | 25,00€ |
| Cuatro Pasos Mencía | 20,00€ |
| D.O. RIBEIRA SACRA |
| Lalama Mencía, Brancellao, Mouraton | 32,00€ |
| D.O. RIBEIRO |
| 30 copelos Souson, Caiño, Ferron | 30,00€ |
| D.O. VALDEORRAS |
| Valderroa Carballo Mencía | 19,50€ |
| GALICIA Y PORTUGAL |
| Mix tinto Mencía, Caiño Longo | 27,00€ |
Spanish Red Wines
| D.O. Ca. RIOJA |
| Altos crianza Tempranillo | 17,00€ |
| Altos reserva Tempranillo | 22,00€ |
| Marqués de Murieta reserva Tempranillo, Mazuelo, Graciano, Garnacha | 30,00€ |
| D.O. RIBERA DEL DUERO |
| Hesvera crianza Tinta fina | 25,00€ |
| Antidoto Tinta fina | 25,50€ |
| Corimbo Tinta fina | 30,00€ |
| Malleolus Tinta fina | 46,00€ |
| Pago de Santa Cruz Tinta fina | 65,00€ |
| Vega Sicilia Valbuena 5º año Tinta fina, Merlot, Cabernet Sauvignon | 132,00€ |
| Alion | 75,00€ |
| Alma del moral Tinta fina | 32,00€ |
| D.O. BIERZO |
| Unculin Mencía | 18,00€ |
| VINO DE LA TIERRA DE EXTREMADURA |
| Habla de la tierra Tempranillo, Syrah, Cabernet Sauvignon | 16,00€ |
| Habla del silencio Tempranillo, Syrah, Cabernet Sauvignon | 20,00€ |
| D.O. SOMONTANO |
| Bespen Las Pilas, Garnacha | 19,00€ |
| D.O. TORO |
| Sofros Tinta de toro | 26,00€ |